Sweets and Desserts Back to menu
Assorted Baklawa stuffed with pistachio or cashew nuts.
Lebanese or Nablsieh kinafe drizzled with sugar syrup either served on a plate, or inside a kaake.
Kinafe dough stuffed with ashta cream and drizzled with sugar syrup.
Znoud Al-Sit (each)
Fried baklawa dough stuffed with fresh cream (ashtal, drizzled with sweet rose syrup and topped with crushed pistachio
A daily assortment of cakes available on display.
A daily assortment of cookies available on display.
Baked baklawa dough stuffed with ashta cream, coated with sugar syrup & topped with crushed pistachio.
Petit Fours (kg)
Small yet fabulously flavoured pastries made to fit in the palm of your hand, multi-flavoured and a wonderful way to have a 'small. dessert' with a big taste
Of the richest and most desired Lebanese sweets, Baklawa is made of Layers of phyllo (Laminated dough) separated by melted butter. Sometimes filled with chopped or whole pistachios or pine nuts and held together with drizzles of sweet rose syrup.